Chicken Picatta

chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

chicken breast, flour, egg, white wine, butter, lemon, garlic, onion, parsley, chicken base, corn starch, olive oil, salt & pepper

skinless boneless chicken thighs, sweet potato, sweet red bell pepper, shallots, garlic, fresh ginger, turmeric, paprika, tomato sauce, coconut milk, olive oil, salt & pepper

chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt &  pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Air Fryer not recommended.)