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Crispy Sour Cream & Onion Chicken Fingers
chicken tenderloin, sour cream, onion powder, garlic powder, chives, lemon, panko, oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer: 375°F, 6–8 min until crisp.
Microwave: Not recommended (softens coating).
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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