chicken breast, mixed bell peppers, red onions, garlic, cilantro, mexican spices, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

chicken breast, bell peppers, red onion, dijon mustard, lemon, turmeric, smoked paprika, onion powder, garlic powder, dill, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 10-12 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature.

skinless boneless chicken thighs, greek yogurt, ginger, garlic, onions, cilantro, turmeric, garam masala, paprika, coriander, cumin, chicken base, fire roasted crushed tomato. avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)