Vegan Sheet Pan Shawarma

naan bread, cauliflower, garbanzo, sweet potato, lettuce, cucumber, lemon, garlic, red onions, cilantro, parsley, tahini, honey, cumin, turmeric, paprika, cinnamon, oregano, ground ginger, chili flakes, naan bread, greek yogurt, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
🍴Cold Toppings & Sauces
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)