Kung Pao Chicken

chicken thighs, zucchini, bell pepper, onion, garlic, ginger, scallion, peanuts, baking soda, egg white, corn starch, soy sauce, sesame oil, balsamic vinegar, hoisen sauce, chinese shaoxing wine, brown sugar, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions – Roasted Meats & Poultry
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.