Kung Pao Chicken

chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-12 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min. Microwave: Not recommended (soften coating).

chicken breast, sun-dried tomatoes, basil, garlic, onions, heavy cream, grated parmesan cheese, dried oregano, parsley, olive oil, chili flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-20 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper