Grilled Chicken Thighs with Chimichurri

skinless boneless chicken thighs, garlic, red onions, red wine vinegar, paprika, chili flakes, honey, parsley, cilantro, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions –
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
🍴Chimichurri
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)