Grilled Chicken Satay with Peanut Dipping Sauce

chicken thighs, peanut butter, hoisen sauce, coconut milk, lime, crushed red pepper flakes, rice vinegar, fish sauce, green onions, cilantro, salt & pepper

🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)