← Back
Sheet Pan Greek Chicken
skin on/boneless chicken thighs, artichokes, bell peppers, baby potatoes, cherry tomatoes, lemon, garlic, shallots, parsley, dill, feta, kalamata olives, balsamic vinegar, oregano, paprika, chili flakes, olive oil, salt & pepper
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
Related products
Coconut Braised Chicken & Sweet Potato
skinless chicken thighs, sweet potato, bell peppers, shallots, garlic, ginger, turmeric, black pepper, coconut milk, cilantro, lime, fish sauce, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended)
Crispy Hot Honey Chicken
chicken tenderloin, egg, cornflakes, chipotle chili, onion powder, garlic powder, cayenne, smoked paprika, hot sauce, honey, grated parmesan cheese, fresh thyme, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 10–15 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Tomato, Basil & Artichoke Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Baked Chicken Parmesan
Chicken cutlets, egg, flour, panko, italian herbs, grated parmesan cheese, marinara, shredded mozzarella, parsley, olive oil spray, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
