Artichoke and Spinach Stuffed Portobello Mushrooms

portobello mushrooms, artichoke hearts, spinach, quinoa, parsley, garlic, onions, shredded mozzarella, parm, egg, panko, olive oil, salt & pepper

🍴 Reheating Instructions
Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.