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Curried Beef Stew
chuck roast, baby bok choy, shitake mushrooms, garlic, onions, ginger, green onions, lemon/lime zest & juice, thai basil, cilantro, green curry paste, turmeric, coconut milk, fish sauce, chili flakes, corn starch, beef broth, avocado oil, salt & pepper
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Tandoori Chicken Skewers with Tzaziki Sauce
chicken thighs, lemon, turmeric, cumin, coriander, smoked paprika, cayenne, fresh ginger, garlic, tzaziki (greek yogurt, cucumber, garlic, mint, parsley, salt & pepper)
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Tzaziki: Keep chilled. Serve cold or at room temperature.
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Baked Chicken Parmesan
Chicken cutlets, egg, flour, panko, italian herbs, grated parmesan cheese, marinara, shredded mozzarella, parsley, olive oil spray, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.







