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Thai Coconut Shrimp Curry
extra large shrimp, red bell pepper, cilantro, thai chili, ginger, lime, scallions, thai basil, shallots, red curry paste, fish sauce, soy sauce, siracha, brown sugar, coconut milk, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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