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Spicy Eggplant with Halloumi & Miso Tahini Sauce
eggplant, aleppo pepper, smoked paprika, brown sugar, halloumi.
sauce: tahini, yellow miso, rice vinegar, maple syrup, olive oil, salt & pepper.
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7-10 min.
Stovetop: Medium heat, 6–8 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Pesto: Keep chilled. Serve cold or at room temperature.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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