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Bun Cha – Vietnamese Meatballs
pork mince, vermicelli noodles, handful beansprouts, lettuce, carrot and white radish, red chilli, white sugar, fish sauce, water, scallions, garlic, lemongrass paste, birds eye chilli, cilantro, rice wine vinegar, lime juice, oil, salt and white pepper
🍴 Reheating Instructions
Meatballs:
Oven, 350°F, 5–7 min.
Noodles/Veg/Sauce:
Serve at room temperature.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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