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Arugula & Parmesan Salad

arugula, shaved parm, lemon, dijon mustard, olive oil, garlic, salt & pepper🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Greek Salad

romaine lettuce, cucumber, baby peppers, cherry tomatoes, kalamata olives, shallots, feta cheese, italian spices, red wine vinegar, honey, olive oil, salt & pepper🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Sauteed Broccolini

broccolini, garlic, olive oil, salt & pepper🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Sauteed Spinach

spinach, garlic, olive oil, salt & pepper🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Steamed California Blend

🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Steamed Green Beans

🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.