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Arugula & Parmesan Salad

arugula, shaved parm, lemon, dijon mustard, olive oil, garlic, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Greek Salad

romaine lettuce, cucumber, baby peppers, cherry tomatoes, kalamata olives, shallots, feta cheese, italian spices, red wine vinegar, honey, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Sauteed Broccolini

broccolini, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Sauteed Spinach

spinach, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Steamed California Blend

🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Steamed Green Beans

🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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