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Baked Cajun Salmon with Creamy Avocado Lime Sauce
salmon fillets, ripe avocado, , salt, black pepper.
sauce: plain greek yogurt, cajun seasoning, juice of lime, fresh lime juice, garlic, minced, garlic powder, smoked paprika, chopped cilantro, olive oile, salt & pepper.
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Sauce: Keep chilled. Serve cold or at room temperature.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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