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Chicken Tikka Masala
skinless boneless chicken thighs, greek yogurt, ginger, garlic, onions, cilantro, turmeric, garam masala, paprika, coriander, cumin, chicken base, fire roasted crushed tomato. avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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