Click to enlarge

Chicken Verde Enchiladas

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper
Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)

Additional information
Portions Size

1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions
Shipping & Delivery

Related products

Marinated Balsamic Grilled Chicken Breast

,
skinless/boneless chicken breast, balsamic vinegar, dijon mustard, lemon, honey, garlic, rosemary, thyme, avocado oil, salt & pepper
Quick view

Chicken Marsala

,
chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper
Quick view

Grilled Bone in Lemon Chicken

,
bone in chicken breast. lemon, lemon zest, parsley, garlic, crushed red pepper flakes, olive oil, salt & pepper
Quick view

Coconut Braised Chicken & Sweet Potato

,
skinless boneless chicken thighs, sweet potato, sweet red bell pepper, shallots, garlic, fresh ginger, turmeric, paprika, tomato sauce, coconut milk, olive oil, salt & pepper
Quick view

Indian Butter Chicken

,

chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper

🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
Quick view