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Chipotle Barbacoa (pulled beef tacos)
beef chuck roast, small tortilla, apple cider vinegar, lime, chipotle in adobo sauce, cumin, oregano, garlic, onions, bay leaf, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Beef:
Transfer to a skillet, heat 5–7 minutes
Microwave: 1–2 minutes
Taco Shells:
Oven: 350°F for 3–5 minutes
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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