Kung Pao Noodles

eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 7-10 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.) 🍴 Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

**Rice is NOT included with the dish** extra firm tofu, carrots, bell peppers, cauliflower, broccoli, spinach, garlic, onions, ginger, chili powder, coriander, paprika, turmeric, cinnamon, cumin, sugar, soy sauce, lime, coconut milk, peanut butter, toasted peanuts, avocado oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.

elbow pasta, cauliflower, carrots, butternut squash, onions, garlic, thyme, parsley, paprika, nutritional yeast, cashews, vegetable broth, panko, vegan butter, chili flakes, salt & pepper