Lemongrass Grilled Chicken
skinless boneless chicken thighs, garlic, ginger, lemongrass, scallions, chili flakes, soy sauce, rice vinegar, sesame oil, sriracha, honey, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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Oven: 375°F, uncovered, 17-20 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
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🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add 1/4-1/2 cup of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
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Oven: 400°F, uncovered, 10–15 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
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🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
(Air Fryer not recommended.)
