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Mediterranean Stuffed Eggplant
eggplant, quinoa, garbanzo, roma tomatoes, lemon, garlic, onions, parsley, green onions, goats cheese, greek yogurt, tahini, honey, coriander, cumin, paprika, all spice, olive oil, salt & pepper
Additional information
Shipping & Delivery
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Herby Couscous Eggplant Rollatine with Tahini Sauce
eggplant, couscous, riced cauliflower, feta cheese, garlic, onions, parsley, mint, pine nuts, red wine vinegar, lemon, tahini, greek yogurt, honey, olive oil. salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 7-10 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Korean Braised Tofu
Spicy Sesame Zoodles with Crispy Tofu
zucchini noodles, tofu, peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, sesame seeds, chili paste, garlic, ginger, scallions, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 5-8 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Sesame Tofu & Broccoli
extra firm tofu, broccoli, lime, garlic, ginger, soy sauce, apple cider vinegar, maple syrup, tapioca flour, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)






