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Noodle & Steak Salad with Ginger Lime Dressing
flap meat steak, sweet potato noodles, bok choy, carrots, radishes, green onions, mint, soy sauce, lime, ginger, sesame oil, brown sugar, avocado oil, salt & pepper (steak will be packed separately for reheating)
🍴 Reheating Instructions
Steak:
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Noodle, salad, dressing:
Keep chilled. Serve cold or at room temperature.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|