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Peanut Butter & Banana Overnight Oats
peanut butter, banana, rolled oats, chia, unsweetened vanilla plant base milk, honey
Additional information
Shipping & Delivery
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Vegan Summer Corn Soup
whole kernel corn, garlic, onions, red potatoes, green onions, parsley, vegetable base, almond milk, nutritional yeast, old bay, olive oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Medium heat, stir occasionally, 10–12 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Oven/Air Fryer not recommended.)
Alyssa’s inspired Oatmeal Cookies GF
quick oats, oats flour, lakanto sweetener, maple syrup, vanilla, unsweetened apple sauce, coconut oil, plant base milk, raisins, shredded coconut, flax meal, baking powder, salt
🍴 Reheating Instructions
Oven: 325–350°F, uncovered, 5–8 minutes
Air Fryer: 325°F, 3–5 minutes
Microwave: 15–30 seconds (for soft texture)
STORAGE INSTRUCTIONS (BAKED GOODS)
Day of delivery:
Can be kept at room temperature in a sealed container
After 1 day:
Store in the refrigerator to maintain freshness
Shelf Life:
Best within 5–7 days
Freezing:
Freeze up to 3 months
(Reheat directly from frozen or thaw overnight in fridge)
Sour Cream Blueberry Muffins
blueberry, sour cream, vanilla, egg, avocado oil, sugar, turbinado sugar, flour, baking soda
🍴 Reheating Instructions
Oven: 325–350°F, uncovered, 5–8 minutes
Air Fryer: 325°F, 3–5 minutes
Microwave: 15–30 seconds (for soft texture)
STORAGE INSTRUCTIONS (BAKED GOODS)
Day of delivery:
Can be kept at room temperature in a sealed container
After 1 day:
Store in the refrigerator to maintain freshness
Shelf Life:
Best within 5–7 days
Freezing:
Freeze up to 3 months
(Reheat directly from frozen or thaw overnight in fridge)






