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Seared Scallops with Smoky Sweet Corn Puree
scallops, butter, smoked paprika, liquid smoke, garlic, onions, cilantro, chives, fresh corn, butter, chicken base, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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