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Thyme & White Bean Pot Pies
carrots, onions, celery, canneline beans, thyme, parsley, flour, white wine, vegetable stock, pie crust, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 325–350°F, uncovered, 5–8 minutes
Air Fryer: 325°F, 3–5 minutes
Microwave: 15–30 seconds (for soft texture)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|