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Vegan Cauliflower Gnocchi with Garlicky Pesto & Cherry Tomatoes
cauliflower gnocchi, vegan parm, basil, spinach, pine nuts, dijon mustard, nutritional yeast, garlic, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
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