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Vegan Tempeh Eggroll Stir Fry
tempeh, garlic, onions, cabbage slaw, ginger, scallions, lime, hoisin sauce, coconut aminos, sesame oil, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
(Oven & Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
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🍴 Reheating Instructions – Pasta & Casseroles
Oven: 375°F, covered, 12-15 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
🍴 Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)