Vietnamese Summer Rolls

medium-sized cooked shrimp, dried vermicelli rice noodles, rice paper wrappers, bibb or butter lettuce leaves, shredded/matchstick carrots, English cucumber, from 1 small cucumber, loosely packed small mint leaves, loosely packed cilantro leaves, garlic.
sauce: creamy peanut butter, hoisin sauce, water, sriracha, rice wine vinegar, rice wine vinegar, fish sauce, sugar, salt.

🍴 Reheating Instructions
Keep chilled.
Serve cold or at room temperature.