Roasted Butternut Squash

butternut squash, balsamic vinegar, fresh thyme, olive oil, garlic salt & pepper

Roasted Sweet Potato Rounds

hannah sweet potato, olive oil, salt & pepper

Sauteed Broccoli

broccoli, garlic, olive oil, salt & pepper

Shaved Brussels & Parm Salad with Warm Bacon Dressing

brussels sprouts, garlic, shallots, parmesan cheese, cranberries, walnuts, bacon, lemon, dijon mustard, olive oil, salt & pepper

Shaved Zucchini & Fresh Corn Salad

zucchini, yellow squash, corn, lemon, basil, garlic, dijon mustard, honey, goats cheese, chili flakes, olive oil, salt & pepper

Summer Panzanella Salad

ciabatta bread, watermelon, cucumber, heirloom tomatoes, red onions, basil, thyme, lemon, garlic, grainy mustard, white whine vinegar, honey, feta, chili flakes, olive oil, salt & pepper

Sweet Potato Mash

jewel sweet potato, butter, garlic salt, honey, cinnamon, salt & pepper

Turmeric Coconut Rice with Garbanzo & kale

basmati rice, garbanzo, lacinato kale, toasted shaved coconut, coconut milk, garlic, onions, cilantro, scallions, lime, coconut milk, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.