Heirloom Tomato & Grilled Vegetables Salad with Burrata
chicken thighs, quinoa, arugula, zucchini, corn, heirloom cherry tomatoes, garlic, lemon, parsley, basil, burrata, chili flakes, olive oil, salt & pepper
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
Related products
Sesame Chicken
chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-12 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Indian Butter Chicken
chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 20-25 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
Lemongrass Grilled Chicken
skinless boneless chicken thighs, garlic, ginger, lemongrass, scallions, chili flakes, soy sauce, rice vinegar, sesame oil, sriracha, honey, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.