Beef & Broccoli Stir Fry

flat iron steak, garlic, ginger, green onions, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, corn starch, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Beef & Veggies Roll Ups with Balsamic Sauce

sirloin steak, bell peppers, onions, carrots, garlic, balsamic vinegar, beef base, corn starch, parsley, olive oil, salt & pepper

Blackened Fish Tacos with Cilantro Sauce

mahi, mexican spices blend, sour cream, cilantro, lime, jalapeno, red cabbage, cumin, honey, chili flakes, small flour tortilla, gotija cheese, avocado oil, salt & pepper

Caramelized Onions & Mushroom Bison Burger with Lettuce Bun

ground bison, mushrooms, onions, balsamic vinegar, thyme, garlic, iceberg lettuce, tomatoes, avocado oil, salt & pepper

Chicken Fajitas With Soft Tortilla

chicken breast, mexican spices, bell peppers, red onions, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Chicken Lo Mein

chicken breast, shredded carrots, lomein noodles, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, scallions, ginger, crushed red pepper flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Marsala

chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper

Chicken Picatta

chicken breast, flour, garlic, onions, chicken base, white wine, lemon, butter, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Shish Tawook with Yogurt Sauce

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Chicken Verde Enchiladas

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper Oven: 375°F, covered, 15 min. Remove foil & continue to bake for 5-7 minutes or until golden brown Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Wings

chicken wing, BBQ dry rub, corn starch, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Chinese Chicken & Mushrooms

chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt &  pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Air Fryer not recommended.)