Entrees

Beef & Broccoli Stir Fry

flat iron steak, garlic, ginger, green onions, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, corn starch, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Beef & Veggies Roll Ups with Balsamic Sauce

sirloin steak, bell peppers, onions, carrots, garlic, balsamic vinegar, beef base, corn starch, parsley, olive oil, salt & pepper

Caramelized Onions & Mushroom Bison Burger with Lettuce Bun

ground bison, mushrooms, onions, balsamic vinegar, thyme, garlic, iceberg lettuce, tomatoes, avocado oil, salt & pepper

Zoodles Bolognese

zucchini, ground beef, crushed tomatoes, tomato paste, pancetta, garlic, onions, carrots, celery, bay leaf, white wine, parsley, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)