Entrees
BBQ Meatballs
ground beef, egg, panko, milk, garlic, onions, cumin, paprika, cilantro, parsley, tomato paste, Texas Style BBQ sauce, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 12-17 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Beef & Broccoli Stir Fry
flat iron steak, garlic, ginger, green onions, soy sauce, oyster sauce, rice vinegar, honey, sesame oil, corn starch, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20–25 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Beyond Taco Bowl
beyond ground beef, jasmine rice, black beans, guacamole, shredded lettuce, garlic, onions, cilantro, mexican spices, jalapeno, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Chipotle Barbacoa (pulled beef tacos)
beef chuck roast, small tortilla, apple cider vinegar, lime, chipotle in adobo sauce, cumin, oregano, garlic, onions, bay leaf, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Beef:
Transfer to a skillet, heat 5–7 minutes
Microwave: 1–2 minutes
Taco Shells:
Oven: 350°F for 3–5 minutes
Marinated Coconut Lime Steak
flat iron steak, coconut milk, lime, thai chili sauce, lime, soy sauce, red pepper flakes, garlic, cilantro, fish sauce, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
