chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature.

chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

chicken thighs, chipotle in adobo sauce, tomato sauce, honey, dijon, soy sauce, lime, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.