Showing 25–36 of 155 results

Chicken Francese

chicken breast, flour, egg, chicken broth, white wine, lemon, parsley, olive oil, butter, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Chicken Kabobs

chicken breast, bell peppers, red onion, dijon mustard, lemon, turmeric, smoked paprika, onion powder, garlic powder, dill, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 10-12 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Chicken Lo Mein

chicken breast, shredded carrots, lomein noodles, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, scallions, ginger, crushed red pepper flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Marsala

chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Chicken Milanese with Arugula & Cherry tomatoes

chicken breast, egg, flour, panko, grated parmesan cheese, lemon zest, parsley, arugula, cherry tomato, shaved parm, pickled onion, lemon, avocado oil + olive oil mix, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 5-7 min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Chicken Picatta

chicken breast, flour, garlic, onions, chicken base, white wine, lemon, butter, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Shish Tawook with Yogurt Sauce

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature.

Chicken Tikka Masala

skinless boneless chicken thighs, greek yogurt, ginger, garlic, onions, cilantro, turmeric, garam masala, paprika, coriander, cumin, chicken base, fire roasted crushed tomato. avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Chicken Verde Enchiladas

bone in chicken breast, salsa verde, soft flour tortillas, garlic, onions, cumin, chicken base, sour cream, shredded mexican cheese, cilantro, jalapeno, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Chicken Wings

chicken wing, BBQ dry rub, corn starch, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Chinese Chicken & Mushrooms

chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt &  pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min. Microwave: Covered, 3–4 min total. (Air Fryer not recommended.)

Chinese Orange Chicken

chicken breast, baking soda, baking powder, garlic powder, flour, corn starch, egg, soy sauce, sweet chili sauce, orange juice, orange zest, rice vinegar, ginger, garlic, sugar, scallions, vegetable oil, salt & pepper Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)