Baked Chicken Parmesan

Chicken cutlets, egg, flour, panko, italian herbs, grated parmesan cheese, marinara, shredded mozzarella, parsley, olive oil spray, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Baked Lemon Salmon with Creamy Dill Sauce

salmon, lemon, garlic, parsley, dill, olive oil, salt & pepper Sauce: greek yogurt, veganaise, lemon zest, lemon juice, dill, honey, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Sauce: Keep chilled. Serve cold or at room temperature.

Beef & Veggies Roll Ups with Balsamic Sauce

sirloin steak, bell peppers, onions, carrots, garlic, balsamic vinegar, beef base, corn starch, parsley, olive oil, salt & pepper

Beyond Burger Potobello Buns topped with Caramelized Onions

beyond burger, portobello mushrooms, red onions, balsamic vinager, thyme, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Beyond Taco Bowl

beyond ground beef, jasmine rice, black beans, guacamole, shredded lettuce, garlic, onions, cilantro, mexican spices, jalapeno, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 17-20 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 2-3 min total, stir halfway. (Air Fryer not recommended.)

Blackened Fish Tacos with Cilantro Sauce

mahi, mexican spices blend, sour cream, cilantro, lime, jalapeno, red cabbage, cumin, honey, chili flakes, small flour tortilla, gotija cheese, avocado oil, salt & pepper

Caramelized Onions & Mushroom Bison Burger with Lettuce Bun

ground bison, mushrooms, onions, balsamic vinegar, thyme, garlic, iceberg lettuce, tomatoes, avocado oil, salt & pepper

Chicken Coq au Vin

skinless boneless chicken thighs, canneline beans, unsmoked bacon, shallots, garlic, thyme, rosemary, white wine, parsley, olive oil, satl & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Francese

chicken breast, flour, egg, white wine, butter, lemon, garlic, onion, parsley, chicken base, corn starch, olive oil, salt & pepper

Chicken Marsala

chicken breast, flour, mushrooms, garlic, onions, parsley, thyme, marsala wine, red wine, chicken broth, butter, olive oil, salt & pepper

Chicken Picatta

chicken breast, flour, garlic, onions, chicken base, white wine, lemon, butter, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 12-15 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Chicken Shish Tawook with Yogurt Sauce

chicken breast, greek yogurt, tomato paste, dried oregano, cumin, paprika, chili flakes, garlic, lemon, parsley, avocado oil, salt & pepper Yogurt Sauce greek yogurt, lemon, garlic, parsley, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 7-10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total. Sauce Keep chilled. Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)