Braised Catalina Chicken
bone in chicken thighs, diced tomatoes, ketchup, apple cider vinegar, brown sugar, worcestershire sauce, soy sauce, onion powder, garlic powder, smoked paprika, garlic, shallots, rosemary, parsley, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20–25 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Bun Cha – Vietnamese Meatballs
pork mince, vermicelli noodles, handful beansprouts, lettuce, carrot and white radish, red chilli, white sugar, fish sauce, water, scallions, garlic, lemongrass paste, birds eye chilli, cilantro, rice wine vinegar, lime juice, oil, salt and white pepper
🍴 Reheating Instructions
Meatballs:
Oven, 350°F, 5–7 min.
Noodles/Veg/Sauce:
Serve at room temperature.
Cashew Chicken Stir Fry
skinless chicken thighs, celery, carrots, canned whole straw mushrooms, bell peppers, onions, green onions, ginger, soy sauce, oyster sauce, sesame oil, corn starch, flour, baking soda, baking powder, roasted cashew
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Chicken & Broccoli Alfredo **Alfredo on the side**
whole grain penne, chicken breast, broccoli, half & half, chicken broth, parmesan cheese, cream cheese, butter, paprika, dried basil, dried parsley, chili pepper flakes, dried oregano, onion & garlic powder, olive oil, salt & pepper
🍴 Reheating Instructions
Toss pasta, chicken and broccoli in sauce and follow reheating instructions:
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Chicken Caprese
chicken breast, prosciutto, fresh mozzarella, parmesan cheese, cherry tomatoes, garlic, basil, parsley, balsamic vinegar, lemon, dijon, rosemary, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Chicken Coq au Vin
skinless boneless chicken thighs, canneline beans, unsmoked bacon, shallots, garlic, thyme, rosemary, white wine, parsley, olive oil, satl & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
