Goats Cheese & Prosciutto Stuffed Chicken with Balsamic & Fig Reduction Sauce
skin on chicken breast, prosciutto, goats cheese, garlic, herbs de provence, balsamic vinegar, figs preserve, chicken base, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20–25 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Grilled Asian Garlic Steak Skewers
top sirloin steak, soy sauce, sesame oil, sugar, grated ginger, garlic, green onions, red onion, green bell pepper, yellow bell pepper, red bell pepper, sesame seeds, avocado oil, salt & pepper.
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Grilled Chicken Satay with Peanut Dipping Sauce
chicken thighs, peanut butter, hoisen sauce, coconut milk, lime, crushed red pepper flakes, rice vinegar, fish sauce, green onions, cilantro, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min.
Microwave: Covered, 3–4 min total.
Sauce
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
Grilled Chicken Thighs with Chimichurri
skinless boneless chicken thighs, garlic, red onions, red wine vinegar, paprika, chili flakes, honey, parsley, cilantro, scallions, avocado oil, salt & pepper
🍴 Reheating Instructions –
Oven: 375°F, uncovered, 10-12 min.
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
🍴Chimichurri
Keep chilled.
Serve cold or at room temperature.
(Optional: Microwave 30–60 sec for warm sauces if desired.)
