Showing 133–144 of 155 results

Spicy Turkey & Veggie Burger with Chipotle Aioli

ground turkey, carrots, lacinato kale, red onions, cumin, smoked paprika, chili flakes, garlic, cilantro. sauce: veganaise, chipotle in adobo, lime, honey, salt & pepper. 🍴 Reheating Instructions Burger: Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total. Sauce: Keep chilled. Serve cold or at room temperature.

Spicy Turkey Burger with Sriracha Aioli

dark ground turkey, shredded carrots, chopped spinach, red onions, garlic, cumin, smoked paprika, chili flakes, soy free veganaise, sriracha, lime, honey, avocado oil, salt & pepper

Spinach & Feta Stuffed Chicken with Roasted Tomatoes

chicken breast, feta, parmesan cheese, spinach, cherry tomatoes, garlic, basil, parsley, white wine, butter, olive oil, salt & pepper

Spinach Artichoke Stuffed Chicken Breast

chicken breast, garlic, onion, parsley, cream cheese, sour cream, shredded mozzarella, grated parmesan cheese, paprika, garlic powder, onion powder, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water or chicken broth if needed. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Sriracha Glazed Grilled Chicken Thighs

sriracha, honey, tomato sauce, lime, chicken thighs, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 20–25 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Sriracha Glazed Salmon

salmon, sriracha sauce, dijon mustard, soy sauce, honey, lime, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Steak Burrito

burrito size tortilla, flat iron steak, mexican spices, black beans, rice, cheddar cheese, sour cream, chopped tomatoes, jalapeno, red onions, cilantro, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Steak Fajitas

flap steak, bell peppers, onions, cilantro, mexican spices, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Steak Fajitas with Tortilla

flap steak, small flour tortilla, coconut aminos, tomato paste, lime, south west mexican spice mix, cumin, cilantro, garlic, red onions, bell peppers, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Sweet Chili Grilled Chicken

chicken breast, sweet chili sauce, soy sauce, apple cider vinegar, lime, garlic, ginger, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 12-15 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min. Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 5-7 min. Microwave: Covered, 3–4 min total.

Taco Turkey Burger with buns, lettuce & smashed Avocado

ground turkey, south west mexican spice, shredded cheddar, onions, cilantro, salt & pepper, avocados, lime 🍴 Reheating Instructions Oven: 400°F, uncovered, 10–12min. Air Fryer: 375°F, 6–8 min until crisp. Microwave: Not recommended (softens coating).

Tandoori Chicken Skewers with Tzaziki Sauce

chicken thighs, lemon, turmeric, cumin, coriander, smoked paprika, cayenne, fresh ginger, garlic, tzaziki (greek yogurt, cucumber, garlic, mint, parsley, salt & pepper) 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total. Tzaziki: Keep chilled. Serve cold or at room temperature.