Tomato, Basil & Artichoke Chicken
chicken breast, artichokes hearts, roma tomatoes, basil, italian herbs, garlic, onions, parsley, shredded parmesan cheese, fresh mozzarella cheese, butter, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-20 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Turkey Lasagna
ground turkey, marinara, spinach, ricotta, shredded mozzarella, parmesan cheese, garlic, onions, italian herbs, parsley, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 17-20 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 2-3 min total, stir halfway.
(Air Fryer not recommended.)
Turkey Meatloaf
ground turkey, carrots, bell pepper, onions, garlic, eggs, quinoa, onion powder, garlic powder, onions, garlic, tomato paste, worcestershire sauce, brown sugar, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 15-17 min.
Stovetop: Medium heat, 8–10 min.
Air Fryer (if suitable): 375°F, 8–10 min.
Microwave: Covered, 3–4 min total.
Zoodles Bolognese
zucchini, ground beef, crushed tomatoes, tomato paste, pancetta, garlic, onions, carrots, celery, bay leaf, white wine, parsley, basil, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Zucchini & Feta Turkey Meatballs
ground turkey, egg, panko, garlic, dill, basil, parsley, zucchini, shallots, feta, lemon, chili pepper flakes, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 12-17 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)