Showing 109–120 of 139 results

Sheet Pan Greek Chicken

skin on/boneless chicken thighs, artichokes, bell peppers, baby potatoes, cherry tomatoes, lemon, garlic, shallots, parsley, dill, feta, kalamata olives, balsamic vinegar, oregano, paprika, chili flakes, olive oil, salt & pepper

Sheet Pan Harissa Chicken & Vegetables with Lemon Aioli Sauce

bone in chicken thighs, carrots, cauliflower, brussels sprouts, onion, garlic, mina harissa, cumin, curry, cilantro, dill, soy free veganaise, lemon, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 17-20 min. Stovetop: Transfer to a skillet or saucepan. Heat over medium heat, 8–10 min. Air Fryer (if suitable):Transfer to the air fryer basket. Set temp 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Sheet Pan Lemon Chicken & Potatoes

bone in skin on chicken thighs, baby potatoes, lemon, garlic, shallots, parsley, dill, feta cheese, chili pepper flakes, zatar, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Shrimp Carbonara

shrimp, bacon, parmesan, eggs, butter, parsley, bucatini, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shrimp Orzo Paella

shrimp, orzo, lemon, diced tomato, red bell pepper, garlic, onions, parsley, white wine, olive oil, chicken base, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shrimp Scampi

shrimp, roma tomatoes, garlic, onions, lemon, white wine, butter, corn starch, chicken base, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Spaghetti Squash Lasagna Bowl

spaghetti squash, ground turkey, ricotta, parmesan cheese, mozzarella cheese, marinara, garlic, onions, basil, parsley, olive oil, salt & pepper

Spice Rubbed Lamb Burgers with Red Pepper Aioli

ground lamb, spanish paprika, smoked paprika, cumin, coriander, dry mustard, fennel seed, roasted pepper, veganaise, anchovie paste, lemon, arugula, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.

Spicy Crab & Corn Spaghetti

lump crab meat, fresh corn, bacon, leeks, garlic, onions, jalapeno, old bay seasoning, tabasco, parsley, green onions, butter, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Spicy Turkey & Veggie Burger with Chipotle Aioli

ground turkey, carrots, lacinato kale, red onions, cumin, smoked paprika, chili flakes, garlic, cilantro. sauce: veganaise, chipotle in adobo, lime, honey, salt & pepper. 🍴 Reheating Instructions Burger: Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total. Sauce: Keep chilled. Serve cold or at room temperature.

Spicy Turkey Burger with Sriracha Aioli

dark ground turkey, shredded carrots, chopped spinach, red onions, garlic, cumin, smoked paprika, chili flakes, soy free veganaise, sriracha, lime, honey, avocado oil, salt & pepper

Spinach & Feta Stuffed Chicken with Roasted Tomatoes

chicken breast, feta, parmesan cheese, spinach, cherry tomatoes, garlic, basil, parsley, white wine, butter, olive oil, salt & pepper