salmon, lemon, garlic, parsley, dill, olive oil, salt & pepper Sauce: greek yogurt, veganaise, lemon zest, lemon juice, dill, honey, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Sauce: Keep chilled. Serve cold or at room temperature.

skinless boneless snapper fillet, lemon, garlic, parsley, dill, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

salmon, sriracha sauce, dijon mustard, soy sauce, honey, lime, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.