Entree

Showing 1–12 of 20 results

Blackened Fish Tacos with Cilantro Sauce

mahi, mexican spices blend, sour cream, cilantro, lime, jalapeno, red cabbage, cumin, honey, chili flakes, small flour tortilla, gotija cheese, avocado oil, salt & pepper

Blackened Mahi Topped with Mango Salsa

mahi, blackened spice, avocado oil, mango, red bell pepper, jalapeño, red onions, garlic, lime juice, cumin, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Creamy Spinach & Sundried Tomatoes Stuffed Salmon

salmon, spinach, sundried tomatoes, garlic, shallots, cream cheese, parmesan, shredded mozzarella, panko, parsley, olive oil, salt & pepper 🍴 Reheating Instructions – Seafood Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Curried Shrimp

large shrimp, curry paste, coconut milk, ginger, onions, garlic, cilantro, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Greek Baked Cod

fresh cod, roasted pepper, french fried onions, butter, lemon, parsley, garlic powder, oregano, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Grilled Bruschetta Salmon

salmon, balsamic, dijon, rosemary, garlic, lemon, roma tomatoes, basil, red onions, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Grilled Lemon Pepper Mahi

mahi, lemon pepper dry spice, lemon zest and juice, butter, salt 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).

Honey Garlic Glazed Salmon

salmon, blackened spice, smoked paprika, honey, soy sauce, sriracha, lemon, butter, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Lemon Herb Shrimp Skewers

large peeled, deveined, tail on shrimp, lemon zest & juice, garlic, parsley, chili flakes, avocado oil, salt & pepper

Lemon Herb Snapper

skinless boneless snapper fillet, lemon, garlic, parsley, dill, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Lemon Pepper Grouper

grouper, lemon pepper spice, lemon, garlic, butter, parsley, avocado oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Mustard Glazed Salmon

salmon, dijon mustard, whole grain mustard, honey, garlic, lemon zest & juice, chili flakes, avocado oil, salt & pepper