Entree
Baked Cajun Salmon with Creamy Avocado Lime Sauce
salmon fillets, ripe avocado, , salt, black pepper.
sauce: plain greek yogurt, cajun seasoning, juice of lime, fresh lime juice, garlic, minced, garlic powder, smoked paprika, chopped cilantro, olive oile, salt & pepper.
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Sauce: Keep chilled. Serve cold or at room temperature.
Baked Lemon Salmon with Creamy Dill Sauce
salmon, lemon, garlic, parsley, dill, olive oil, salt & pepper
sauce: greek yogurt, veganaise, lemon zest, lemon juice, dill, honey, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Sauce: Keep chilled. Serve cold or at room temperature.
Creamy Spinach & Sundried Tomatoes Stuffed Salmon
salmon, spinach, sundried tomatoes, garlic, shallots, cream cheese, parmesan, shredded mozzarella, panko, parsley, olive oil, salt & pepper
🍴 Reheating Instructions – Seafood
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
