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Grilled Lemon Pepper Salmon

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salmon, lemon pepper dry rub, salt, olive oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Shrimp Skewers

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shrimp, lemon, olive oil, crushed red pepper flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Swordfish topped with Kiwi-Avocado salsa

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sauce: lemon, parsley, mint, kiwi, oranges, avocado, ginger, cilantro, red onions, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Sauce: Keep chilled. Serve cold or at room temperature.
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Herb Crusted Salmon

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salmon, panko breadcrumbs, mayonnaise, green onion, parsley, lemon juice, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Honey Garlic Glazed Salmon

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salmon, blackened spice, smoked paprika, honey, soy sauce, sriracha, lemon, butter, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Lemon Dill Tuna Salad

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white albacore tuna in water no salt added, celery, dill, lemon, feta, veganaise, olive oil, salt & pepper 🍴 Reheating Instructions – Cold Dishes & Sauces Keep chilled. Serve cold or at room temperature.
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Lemon Herb Shrimp Skewers

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large peeled, deveined, tail on shrimp, lemon zest & juice, garlic, parsley, chili flakes, avocado oil, salt & pepper
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Lemon Herb Snapper

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skinless boneless snapper fillet, lemon, garlic, parsley, dill, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Lemon Pepper Grouper

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grouper, lemon pepper spice, lemon, garlic, butter, parsley, avocado oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Mustard Glazed Salmon

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salmon, dijon mustard, whole grain mustard, honey, garlic, lemon zest & juice, chili flakes, avocado oil, salt & pepper
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Parmesan Crusted Halibut

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halibut, panko, parmesan, butter, garlic, lemon zest, lemon juice, parsley, salt & pepper
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Roasted Shrimp with White Bean & Feta

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shrimp, lemon, red onion, garlic, chicken stock, cannellini beans, balsamic vinegar, dijon mustard, mint, feta, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
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