Showing 13–24 of 30 results

Lemon Dill Tuna Salad

white albacore tuna in water no salt added, celery, dill, lemon, feta, veganaise, olive oil, salt & pepper 🍴 Reheating Instructions – Cold Dishes & Sauces Keep chilled. Serve cold or at room temperature.

Lemon Herb Shrimp Skewers

large peeled, deveined, tail on shrimp, lemon zest & juice, garlic, parsley, chili flakes, avocado oil, salt & pepper

Lemon Herb Snapper

skinless boneless snapper fillet, lemon, garlic, parsley, dill, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375Β°F, 5–7 min. Microwave: Covered, 2–3 min total.

Lemon Pepper Grouper

grouper, lemon pepper spice, lemon, garlic, butter, parsley, avocado oil 🍴 Reheating Instructions Oven: 375Β°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375Β°F, 5–7 min. Microwave: Covered, 2–3 min total.

Mustard Glazed Salmon

salmon, dijon mustard, whole grain mustard, honey, garlic, lemon zest & juice, chili flakes, avocado oil, salt & pepper

Parmesan Crusted Halibut

halibut, panko, parmesan, butter, garlic, lemon zest, lemon juice, parsley, salt & pepper

Roasted Shrimp with White Bean & Feta

shrimp, lemon, red onion, garlic, chicken stock, cannellini beans, balsamic vinegar, dijon mustard, mint, feta, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Rosemary Garlic Marinated Halibut

halibut fresh rosemary, white wine, lemon zest & juiced, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375Β°F, 5–7 min. Microwave: Covered, 2–3 min total.

Seared Scallops with Smoky Sweet Corn Puree

scallops, butter, smoked paprika, liquid smoke, garlic, onions, cilantro, chives, fresh corn, butter, chicken base, chili flakes, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375Β°F, 5–7 min. Microwave: Covered, 2–3 min total.

Sesame Crusted Tuna with Soy Glaze

sushi grade tuna, soy, mirin, rice vinegar, sesame oil, ginger, garlic, brown sugar, corn starch, green onions, black & white sesame seeds, oil 🍴 Reheating Instructions Keep it refrigerated Serve cold or at room temperature. (Optional: Microwave 30–60 sec for warm sauces if desired.)

Shrimp Carbonara

shrimp, bacon, parmesan, eggs, butter, parsley, bucatini, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Shrimp Orzo Paella

shrimp, orzo, lemon, diced tomato, red bell pepper, garlic, onions, parsley, white wine, olive oil, chicken base, salt & pepper 🍴 Reheating Instructions Oven: 375Β°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)