Salads, Soups

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Antipasto Farro Salad with Sundried Tomato Vinaigrette

arugula. artichokes, fennel, castelvetrano olives, farro, pepperoncini, sundried tomatoes, walnuts, sopressata, ciliegine fresh mozzarella, garlic, lemon, oregano, honey, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions – Cold Dishes & Sauces Keep chilled. Serve cold or at room temperature.
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Arugula & Strawberry Salad with Chopped Chicken & Pecan

arugula, strawberries, chicken breast, feta, pecan, balsamic, lemon, honey, olive oil, garlic, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Asparagus, Tomato & Feta Salad with Balsamic Vinaigrette

asparagus, feta, grape tomatoes, walnuts, balsamic, garlic, dijon, lemon, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Blackened Tofu with Avocado, Kale & Vegan Cajun Ranch

lacinato kale, onions, radish, tofu, avocado, scallions, coconut yogurt, cajun spice, lime, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Buffalo Tofu Salad Bowl with Tahini Dressing

extra firm tofu, corn starch, buffalo sauce, mixed greens, cucumber, carrots, cherry tomatoes, tahini, lemon, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Caprese Eggplant & Pesto Panini

ciabatta bread, eggplant, basil, parmesan cheese, garlic, lemon, olive oil, balsamic glaze, fresh mozzarella, heirloom tomato, butter, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Cashew Crunch Salad with Sesame Dressing

edamame, crunchy chow mein noodles, green cabbage, purple cabbage, carrots, roasted cashews, sugar, greek yogurt or mayo, green onion, cilantro, garlic powder, white vinegar, sesame oil, olive oil, salt 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chicken & White Bean Soup

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bone in chicken breast, canneline beans, carrots, celery, lemon, garlic, onions, thyme, turmeric, bay leaf, chicken base, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Chicken & White Bean Soup with Roasted Delicata Squash

bone in chicken breast, 0rzo pasta, celery, delicata squash, lacinato kale, garlic, onions, lemon, parsley, white beans, parmesan cheese, rosemary, sage, thyme, white wine, chicken broth, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Chicken Caesar Salad Taco (salad assembly needed)

small flour tortilla, ground chicken, parmesan cheese, anchovy paste, lemon, dijon mustard, worcestershire sauce, garlic, veganaise, romaine lettuce, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Chicken Noodle Soup

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bone in chicken breast, celery, carrots, onions, garlic, dill, parsley, extra wide egg noodle, chicken base, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)
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Chickpea & Lentil Kale Salad with Goats Cheese and Lemon Vinaigrette

curly kale, lentil, chickpeas, grape tomatoes, corn, shallots, red bell pepper, lemon, honey, soy sauce, crushed red pepper flakes, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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