Showing 25–30 of 30 results

Shrimp Scampi

shrimp, roma tomatoes, garlic, onions, lemon, white wine, butter, corn starch, chicken base, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Spicy Crab & Corn Spaghetti

lump crab meat, fresh corn, bacon, leeks, garlic, onions, jalapeno, old bay seasoning, tabasco, parsley, green onions, butter, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Sriracha Glazed Salmon

salmon, sriracha sauce, dijon mustard, soy sauce, honey, lime, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Thai Coconut Shrimp Curry

extra large shrimp, red bell pepper, cilantro, thai chili, ginger, lime, scallions, thai basil, shallots, red curry paste, fish sauce, soy sauce, siracha, brown sugar, coconut milk, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 25–35 min. Stovetop: Medium heat with splash of water, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)

Tuna Salad with Celery & Cranberries

unsalted canned tuna in water, celery, cranberries, veganaise, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Tuna Salad with Chopped Celery

tuna, veganaise, celery, black pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.