Seared Scallops with Smoky Sweet Corn Puree
scallops, butter, smoked paprika, liquid smoke, garlic, onions, cilantro, chives, fresh corn, butter, chicken base, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 7–10 min.
Stovetop: Medium heat, 5–7 min.
Air Fryer (if suitable): 375°F, 5–7 min.
Microwave: Covered, 2–3 min total.
Shrimp Orzo Paella
shrimp, orzo, lemon, diced tomato, red bell pepper, garlic, onions, parsley, white wine, olive oil, chicken base, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Spicy Crab & Corn Spaghetti
lump crab meat, fresh corn, bacon, leeks, garlic, onions, jalapeno, old bay seasoning, tabasco, parsley, green onions, butter, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Thai Coconut Shrimp Curry
extra large shrimp, red bell pepper, cilantro, thai chili, ginger, lime, scallions, thai basil, shallots, red curry paste, fish sauce, soy sauce, siracha, brown sugar, coconut milk, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stovetop: Medium heat with splash of water, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Vietnamese Summer Rolls
medium-sized cooked shrimp, dried vermicelli rice noodles, rice paper wrappers, bibb or butter lettuce leaves, shredded/matchstick carrots, English cucumber, from 1 small cucumber, loosely packed small mint leaves, loosely packed cilantro leaves, garlic.
sauce: creamy peanut butter, hoisin sauce, water, sriracha, rice wine vinegar, rice wine vinegar, fish sauce, sugar, salt.
🍴 Reheating Instructions
Keep chilled.
Serve cold or at room temperature.