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Baked Lemon Salmon with Creamy Dill Sauce

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salmon, lemon, garlic, parsley, dill, olive oil, salt & pepper sauce: greek yogurt, veganaise, lemon zest, lemon juice, dill, honey, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Sauce: Keep chilled. Serve cold or at room temperature.
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Blackened Fish Tacos with Cilantro Sauce

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mahi, mexican spices blend, sour cream, cilantro, lime, jalapeno, red cabbage, cumin, honey, chili flakes, small flour tortilla, gotija cheese, avocado oil, salt & pepper
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Blackened Mahi Topped with Mango Salsa

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mahi, blackened spice, avocado oil, mango, red bell pepper, jalapeño, red onions, garlic, lime juice, cumin, cilantro, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 8–12 min. Air Fryer: 375°F, 5–7 min. Microwave: Not recommended (softens texture).
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Creamy Spinach & Sundried Tomatoes Stuffed Salmon

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salmon, spinach, sundried tomatoes, garlic, shallots, cream cheese, parmesan, shredded mozzarella, panko, parsley, olive oil, salt & pepper 🍴 Reheating Instructions – Seafood Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Creamy Tuscan Salmon

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salmon, sundried tomatoes, capers, spinach, artichokes, garlic, onions, basil, paprika, cream, olive oil, salt & pepper 🍴 Reheating Instructions – Seafood Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Everything Salmon with Creamy Capers Sauce

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salmon, everything bagel seasoning, cream cheese, capers, lemon, dill, garlic, avocado oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Greek Baked Cod

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fresh cod, roasted pepper, french fried onions, butter, lemon, parsley, garlic powder, oregano, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Halibut with Lemon Basil Vinaigrette

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halibut, garlic, lemon, capers, chili flakes, parsley, basil, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Lemon Pepper Salmon

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salmon, lemon pepper dry rub, salt, olive oil 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Shrimp Skewers

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shrimp, lemon, olive oil, crushed red pepper flakes, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Grilled Swordfish topped with Kiwi-Avocado salsa

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sauce: lemon, parsley, mint, kiwi, oranges, avocado, ginger, cilantro, red onions, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total. Sauce: Keep chilled. Serve cold or at room temperature.
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Honey Garlic Glazed Salmon

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salmon, blackened spice, smoked paprika, honey, soy sauce, sriracha, lemon, butter, garlic, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7–10 min. Stovetop: Medium heat, 5–7 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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