chuck roast, carrots, potatoes, celery, red wine, thyme, beef base, garlic, onions, parsley, corn starch, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Medium heat, stir occasionally, 10–12 min. Microwave: Covered, 3–5 min total, stir halfway. (Oven/Air Fryer not recommended.)

tenderloin steak, butter, garlic, parsley, green onions, chili flakes, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stovetop: Medium heat, 8–10 min. Air Fryer (if suitable): 375°F, 8–10 min. Microwave: Covered, 3–4 min total.