Indian Butter Chicken
chicken breast, greek yogurt, cream, butter, crushed tomatoes, garlic, onions, ginger, coriander, garam masala, turmeric, cumin, paprika, chicken base, cilantro, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 20-25 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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chicken thighs, garlic, scallions, cornstarch, flour, egg, sesame oil, soy sauce, rice vinegar, brown sugar, sesame seeds, chili flakes, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 400°F, uncovered, 7-12 min.
Air Fryer (if suitable): Transfer to the air fryer basket. Set temp 375°F, 6-8 min.
Microwave: Not recommended (soften coating).
Lemon Garlic Chicken with Mushrooms
chicken breast, mushrooms, flour, lemon, white wine, butter, garlic, onions, rosemary, chicken base, avocado oil, salt & pepper
🍴 Reheating Instructions Oven: 375°F, covered, 15-17 min. Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth if needed. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway. (Air Fryer not recommended.)
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chicken breast, mushrooms, onions, garlic, scallions, chicken base, chili flakes, soy sauce, honey, mirin, oyster sauce, sesame oil, cornstarch, baking soda, avocado oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, uncovered, 12-15 min
Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–4 min total.
(Air Fryer not recommended.)
