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Lemon Butter Orzo Chicken
chicken breast, orzo pasta, shallots, garlic, dijon mustard, butter, feta, greek yogurt, smoked paprika, fresh rosemary, dill, lacinato kale, lemon, chicken base, chili flakes, olive oil, salt & pepper
🍴 Reheating Instructions
Oven: 375°F, covered, 25–35 min.
Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add 1/4-1/2 cup of water of chicken broth. Stir occasionally, 8–10 min.
Microwave: Covered, 3–5 min total, stir halfway.
(Air Fryer not recommended.)
Additional information
| Portions Size |
1 Portion, 2 Portions, 3 Portions, 4 Portions, 5 Portions, 6 Portions |
|---|
Shipping & Delivery
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Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Add a few splashes of water if needed. Stir occasionally, 8–10 min.
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Stovetop: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
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Stove top: Transfer to a skillet or saucepan. Heat over medium heat. Stir occasionally, 8–10 min.
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