Showing 61–65 of 65 results

Tahini Glazed Cauliflower

cauliflower, champagne vinegar, coriander, cayenne, shallots, parsley, pitted dates, tahini, maple syrup, lemon, sesame seeds, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Thai Roasted Brussels

brussels sprouts, thai red chili sauce, soy, garlic, ginger, brown sugar, crushed red pepper flakes 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Turmeric Coconut Rice with Garbanzo & kale

basmati rice, garbanzo, lacinato kale, toasted shaved coconut, coconut milk, garlic, onions, cilantro, scallions, lime, coconut milk, vegetable broth, olive oil, salt & pepper 🍴 Reheating Instructions Stovetop: Transfer to a skillet. Heat over medium heat. Stir occasionally, 8–10 min. Microwave: Covered, 3–5 min total, stir halfway.

Whole Baked Sweet Potato

🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Zoodles

spiralized zucchini, water, salt 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.