Showing 37–48 of 80 results

La Scala Salad With Beans

ochickpeas, white beans, red onion, bell peppers, parsley, banana peppers, roasted red peppers, sliced salami, red wine vinegar, oregano, grainy mustard, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Low Carb Tabouleh

cauliflower, cucumber, roma tomatoes, kale, red onions, parsley, mint, lime, olive oil, salt & pepper. 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Maple Glazed Carrots

baby carrots, maple syrup, butter, garlic, parsley, salt & pepper

Mashed Potato

russet potato, milk, butter, garlic, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Pico de Gallo

roma tomatoes, cilantro, red onions, jalapeno, green bell pepper, lime, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.

Quinoa

white quinoa, vegetable broth

Roasted Acorn Squash

acorn squash, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.

Roasted Beets

beets, olive oil, balsamic vinegar, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Broccoli

olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Broccoli & Cauliflower

cauliflower, broccoli, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Brussels

brussels, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.

Roasted Brussesls with Cranberries & Pecans

olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.