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Green Bean Almondine

green beans, garlic, olive oil, almonds, butter, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.
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Grilled Zucchini, Corn & Tomato Salad with Goats Cheese and Lemon Vinaigrette

zucchini, cherry tomatoes, corn, arugula, lemon, parsley, garlic, oregano, goats cheese, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Guacamole

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avocado, lime, cumin, cayenne, garlic, red onions, cilantro, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Italian Roasted Potato Wedges

golden potatoes, italian herbs, garlic, parsley, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Italian Roasted Vegetables

zucchini, whole mushrooms, grape tomatoes, bell peppers, onions, italian spice, olive oil, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.
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Low Carb Tabouleh

cauliflower, cucumber, roma tomatoes, kale, red onions, parsley, mint, lime, olive oil, salt & pepper. 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Maple Glazed Carrots

baby carrots, maple syrup, butter, garlic, parsley, salt & pepper
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Mashed Potato

russet potato, milk, butter, garlic, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Pico de Gallo

roma tomatoes, cilantro, red onions, jalapeno, green bell pepper, lime, olive oil, salt & pepper 🍴 Reheating Instructions Keep chilled. Serve cold or at room temperature.
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Quinoa

white quinoa, vegetable broth
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Roasted Acorn Squash

acorn squash, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min. Microwave: Covered, 2–3 min total.
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Roasted Beets

beets, olive oil, balsamic vinegar, salt & pepper 🍴 Reheating Instructions Oven: 375°F, uncovered, 7-10 min. Stovetop: Medium heat, 6–8 min. Air Fryer (if suitable): 375°F, 5–7 min until crisp. Microwave: Covered, 2–3 min total.
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