Showing 19–23 of 23 results

Tuscan Stuffed Portobello Mushrooms

portobello mushrooms, spinach, garlic, onions, parsley, basil, red bell pepper, zucchini, sun dried tomatoes, heavy cream, goats cheese, parmesan cheese, egg, flour, dried italian herbs, dried oregano, paprika, white wine, vegetable broth, olive oil, salt & pepper

Vegan Mac & Cheese

elbow pasta, cauliflower, carrots, butternut squash, onions, garlic, thyme, parsley, paprika, nutritional yeast, cashews, vegetable broth, panko, vegan butter, chili flakes, salt & pepper

Vegan Tempeh Eggroll Stir Fry

tempeh, garlic, onions, cabbage slaw, ginger, scallions, lime, hoisin sauce, coconut aminos, sesame oil, chili flakes, avocado oil, salt & pepper

Vegan Thai Peanut Curry great to serve with a side of Fragrant Basmati Rice

extra firm tofu, carrots, bell peppers, cauliflower, broccoli, spinch, garlic, onions, ginger, chillies, coriander, paprika, turmeric, cinnamon, cumin, sugar, soy sauce, lime, coconut milk, peanut butter, toasted peanuts, avocado oil, salt & pepper

White Bean & Zucchini Burgers

cannellini beans, zucchini, crimini mushrooms, leeks, garlic, onions, lemon, parsley, millet, olive oil, salt & pepper)